If you’re craving for something sweet this winter season, you’re tired of the chocolate chip cookie recipe then let me introduce you to ‘Brown Butter Snickerdoodle Blondies’ are you laughing yet? yes! the name is laughable but the taste is flavourful. The finished look of the Brown Butter Snickerdoodle Blondies, looks like flapjack, soft like a cake but without the oats. It has a soft buttery gooey and dense taste like brownies without the chocolate.
These caramel toasty brown sugared bar cookies are what you’ve been craving for this autumn-winter season and they taste better with a little dust of cinnamon sugar.
These buttery-sweet cookies are easy to make and ready in 45 minutes, all you need is your tender loving heart and watchful eyes because they can easily burn if not closely monitored. Any leftovers can easily be stored in an air-tight container for approx. 5 days.
Serves up to 20
2 sticks of unsalted butter
2 cups of light brown sugar
2 teaspoons of vanilla extract
1 teaspoon of kosher salt
2 large eggs
2 cups of all-purpose flour
4 tablespoons of granulated sugar
2 tablespoons of ground cinnamon
1. Preheat the oven to 180°C, Spray your baking trays (you will need 2 ) with nonstick spray.
2. Melt the 2 sticks of butter in a small saucepan or skillet under medium heat, using your silicone spatula, stir the butter for approx 5 to 10 mins until it turns to a brown liquid and smells nutty. Then transfer the liquid into a medium-sized bowl and allow it to cool for approx 5 mins. After it has cooled down, add the sugar, salt, vanilla extract, eggs, and the all-purpose flour then whisk the mixture until the flavor is well stirred in.
3. When the batter is well combined, transfer it into the prepared sprayed pans. At this point the batter will be standing solid in your baking pans, you can now use your silicone spatula to spread them into the corners of the pans and smooth the top (quick note: the spread is thick).
4. Get a small bowl and mix the granulated sugar and ground cinnamon then sprinkle on top of the spread batter. You can now transfer into the oven and bake for approx 20 to 25 mins until golden brown. Allow it to cool down for approx 5 – 10 mins. Then use a butter knife to cut the golden brown blondies into equal squares. Then Serve.
Disclaimer: The information shown is based on generally-available information online from ingredients, preparation to nutritional value. It should not be considered a substitute for a professional nutritionist’s advice.
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