Covet is one of the most prestigious fashion magazines which was birthed from Covet Publications. It is known as the world of fashion fantasies. Our slogan We COVET…is envisioned from the lifestyle of a fashionista.
admin@covetmagazines.com +44 7572 977371
As the season has fully established itself this calls for something to be filled with and an easy recipe like that of shredded chicken mixed with ball peppers of various colors is a sustainable recipe that can serve as lunch or dinner when paired with flavored white basmati rice or eat alone for days you’re
As the temperature goes up from next week, the craving for good ice creams to complement the season is always on the high, vanilla and chocolate might be the good old classic flavours we opt for back in the day but those days are long gone, there is a countless number of flavours in the
If you’re looking for food inspiration as the autumn-winter season concludes this February 2023, it will be lobster risotto, although known as a romantic menu, it’s so delicious I will advise you to make it every night before spring emerges. The recipe is very easy to put together, just make sure you use fresh lobster
Turkey is sure the mighty, big, bold lady that will occupy the center of the table at any Christmas party, so we’re definitely not leaving out the golden beautiful turkey. But what will make a difference in any Christmas party menu this year 2022 is adding beautiful roasted melting sweet potatoes as a side dish
The festive season is upon us and this means putting the menu together for all parties booked this season from turkeys to sprouts, cake, and chocs, but who wants to be stressed on Christmas day? I mean cutting your fingers trying to cook a storm and being miserable for the rest of the day on
Due to the lockdown, most couples are going to result to date night at home but apart from netflix and chil idea, you can also arrange a simple romantic dinner at home with your loved one. When opting for a menu, romantic meals like salmon, chicken and lamb chops are always adviced. Today we are
