FOUR SEASONS HONG KONG
Located above the Airport Express and Central MTR station; The Four Season’s unique interior features a constant theme of water starting from the large fountain at the entrance to the several pools on offer including a lap pool, infinity pool with underwater music, plunge pool and whirlpool with massaging jets. The hotel also has four restaurants, its culinary star being ‘Lung King Heen,’ the world’s first three-Michelin starred Chinese restaurant.
The well-designed hotel rooms include walk in showers and baths and guests are able to enjoy stunning views of the harbor and the city’s nightscape from their bed. Attentive service is the norm at every Four Seasons establishment therefore booking a stay here would not be disappointing.
Written by MINK YONGSAKUL
