If you want to know where those in the’ know’ go to dine then you’ve come to the right space, as we are all in the city known for its vibrant and ever increasing food scene – I mean you can’t go through the social media time line without spotting a food blogger talk about a leading restaurant be it the luxurious sitting kind of restaurant or the local market food spot, it’s no way you won’t be spoilt for choices.
This is why we’ve made a stop at Caia – leading resultant located on Golborne Road, Notting Hill – a neighbourhood restaurant serving an inspired menu of produce-led plates cooked over open-fire grill. Notting hill is the land of popular summer ‘Notting Hill Carnival’, a land of high spirits, full of fun and radiance – so when you spot a restaurant in such a place know that you’re a getting home grown delights.
Caia is a small restaurant with amazing music – it has top floor and ground floor setting. The top floor has high stools and table and bar while the ground floor has more of traditional dining setting with the DJ spinning the old classic vinyl.
What makes the restaurant stand out is the change in its menu seasonally which you don’t get from many restaurants, every dish has its own character, unexpected combination with no dull moment in every bite – The Iberico ribs are phenomenal!
