French toast is one of the luxurious breakfast that goes with almost any sides, from mixed fruits to scrambled eggs or sausages. Hawaiian French toast is slightly different and what makes it different is the sweet rolls used in making it. It’s richly flavoured and it cost little to no amount to make it. Ready to treat your palette? discover the recipe:
Ingredient
1/2 Cup Milk
3 Large Eggs
1/2 Tablespoon Sugar
!/2 Teaspoon of Salt
1 Teaspoon Of Vanilla Extract
Vertically Sliced Hawaiian Rolls
Unsalted Butter
Powdered Sugar And Maple Syrup
How To:
- In a clean bowl, add the eggs, milk, vanilla, sugar and salt then whisk
- Place a skillet under a medium/low heat then melt the butter(as much as needed). Grab the sliced Hawaiian rolls and dip each in the egg mixtures ensuring both sides are coated, do the same to rest of the slices. Then transfer each into the skillet as you dip into the eggs, ensuring any excess egg mixture drips off completely before placing into the skillet.
- Allow to cook for 4 mins on one side then turn to the other side for another 3mins until both sides are golden brown.
- On a clean flat porcelain plate place the Hawaiian roll french toasts then dust the powdered sugar on top with the maple syrup.
- Enjoy!
Shop The Ingredients:
Respectful
Free Range Eggs 6 per pack
Now £1.80 Was £2.25
Cravendale
Filtered Fresh Semi Skimmed Milk Fresher for Longer 2L
£2.80
Tate & Lyle
Fairtrade Granulated Sugar 1kg
£1.60
Nielsen Massey
Vanilla Extract 118ml
£7.50
St Pierre
Sliced Brioche Loaf 500g
£3.85
Lurpak
Unsalted Butter 200g
£2.60
